SYDNEY TASTE cover shoot at Dead Ringer in Surry Hills. Barman and proprietor Tim Philips will be there to make several cocktails. Photo: Bob Barker.
Chef Guillaume Brahimi is opening his long-awaited bistro in the city this week, called Guillaume. Photo: Bob Barker.
Cirrus restaurant review, Barangaroo. Parfait. Photo: Bob Barker.
